Jaisalmer, India’s desert city located in western Rajasthan, is a place brimming with history. Dubbed “The Golden City” for its yellow/gold hued sandstone buildings, Jaisalmer was founded in 1156 AD in the heart of the Thar Desert. The city originally consisted of just the fort, sitting atop a hill, and was once a royal palace.
At its height, Jaisalmer Fort became an important hub for international trade as it sat at the crossroads of major trade routes, including the famed Silk Road from China to Western Europe. Merchants and traders would often gather here to group up in large camel caravans for safety in numbers before attempting to make the dangerous journey across the desert. With the rise of maritime trade, Jaisalmer eventually lost its economic influence, but has been revived in recent times as a popular tourist destination for its fascinating history and heritage.
Today, the city has expanded and developed around the fort as the population has increased, but several thousand people still reside within the fort itself. The streets, both inside and outside the fort, are lined with golden buildings, narrow alleyways, vibrant markets selling handmade goods, and an abundance of rooftop restaurants with panoramic views of the city.
Featured: Sunrise viewed from Jaisalmer Fort, overlooking the city below.
Image 1: Jaisalmer Fort sits atop a hill that towers over the growing city below.
Image 2: An old cannon guarding the fort from sieges during its prosperous times.
Image 3: A street market outside the fort selling souvenirs, textiles, and other handmade goods.
Image 4: Inside the gate of Jaisalmer Fort.
Image 5: The man-made Gadisar Lake, an oasis for animals and desert travelers, and a scenic spot to watch the sunset by boat for tourists.
Image 6: Jaisalmer Fort lit up at night, viewed from a rooftop restaurant.
Established in 1985, the Annapurna Conservation Area was the first conservation area created and managed by Nepal’s National Trust for Nature Conservation (NTNC) and is Nepal’s largest protected area, covering an area of nearly 2,950 square miles. It is home to several different cultural groups including the Gurung, Manange, and Thakali, as well as incredibly rich biodiversity and unique landscapes like the Kali Gandaki Gorge–the deepest river gorge in the world, the world’s largest rhododendron forest, and Tilicho Lake–the world’s highest altitude freshwater lake. This blend of culture and natural beauty makes the Annapurna Conservation Area and its various treks–including the Annapurna Circuit and Annapurna Sanctuary–one of the most popular trekking destinations in the world, and the most visited in Nepal.
Today, tens of thousands of tourists visit the area annually, most going on multi-day treks. There are over a thousand lodges and teashops where these trekkers stay and eat at during the treks, plus hundreds of other service-related amenities catered to tourists. The high traffic from tourism, coupled with increasing local populations, have placed immense pressure on natural resources and the local environment. Most notably, local environmental issues include deforestation for cooking fuel and pollution from discarded plastic waste and trash.
To remedy these problems, the NTNC launched the Annapurna Conservation Area Project (ACAP) to manage tourism and conservation projects in the area. Some solutions the ACAP has developed include providing subsidies for alternative fuel and heating sources such as gas, kerosene, and solar, reducing the need for wood, and establishing several safe drinking water stations for trekkers along the popular trails.
In the Annapurna Sanctuary, viewed as a sacred land by local beliefs, wood fires and plastic water bottles are banned in an effort to reduce deforestation and pollution. For water, trekkers must bring their own reusable bottles and can fill up at any of the lodges along the trek.
Along the Annapurna Circuit, there are numerous safe drinking water stations, consisting of a large tank of filtered water, located in the larger villages that provide trekkers with drinking water for around 50 rupees a liter. These stations are run by local women’s groups, providing women, who are often uneducated and reduced to household work, with jobs. Thus, this scheme benefits everyone involved as plastic waste is reduced, local women are provided with jobs and income, and trekkers save money by refilling on water.
Where increased tourism has threatened to damage the Annapurna region, ACAP is using it to benefit both the environment and local communities. All these initiatives are funded by the tourist fees and permits required to enter the Conservation Area. ACAP has also attempted to make local communities a major part of the solution by providing environmental and hospitality education, as well as fostering local economic development to ensure the communities are the ones to benefit from tourism revenue. Thus, the Annapurna Conservation Area Project has focused on using the positives of tourism–revenue, funding and education–to limit the potential negatives of tourism–environmental harm and economic divide.
In a world that expects to see increased numbers of global tourism, and continued issues with sustainability and conservation, similar destinations can look to the ACAP as a model for sustainable development and tourism.
Each year, families all across India travel back to their hometowns and native villages to celebrate Diwali, the most significant of Hindu holidays. Diwali is known as the “festival of lights” and signifies the triumph of light over darkness and good over evil. This year, on November 7th, much of India celebrated by making offerings, lighting candles, feasting, exchanging gifts, and lighting fireworks into the late hours of the night.
I was generously invited to a celebration in a small village outside Karnal, in the northern Indian state of Haryana. These photos portray just a portion of the Diwali celebrations, which last for five days.
Saying I was ill-prepared before embarking on the Annapurna Circuit and Sanctuary treks would be an understatement. I had read a few blog posts from others who had completed it, but other than that did no such research until I was in Kathmandu, two days before starting the trek. I heard from others that it can easily be done one’s own, without a guide or porter, and it was, but prior planning and preparation is recommended as it can be difficult to find logistical information once in Kathmandu–I had the hardest time just figuring how to get to the start of the trail.
While there’s some fun in figuring it all out along the way (like I did!), having some knowledge beforehand, especially if you are new to trekking, will make your life easier and more enjoyable once you get on the trail. This guide is for those who are planning to do the Annapurna Circuit (and Annapurna Sanctuary) trek solo, or without hiring a guide or porter from a trekking agency (which many people do, and, from what I hear, is relatively inexpensive and a worthwhile experience!). For a detailed day-by-day account of what you can expect to see once you are on the trail, read my Hiking the Annapurna Circuit Solo: A Guide and Journal post. Without further ado, here is everything you need to know–and I wish I knew–before you begin the trek of a lifetime!
Before the Trek
Visas and Permits
First, upon entering Nepal, you will need to acquire a Tourist Visa of either 15 (25 USD), 30 (40 USD), or 90 (100 USD) days. Visas can easily be attained upon arrival at Tribhuvan International Airport.
For both the Annapurna Circuit and Annapurna Sanctuary treks (and any other treks in the Annapurna Conservation Area), you will need to obtain permits. Both an Entry Permit and TIMS (Trekking Information Management System) card are needed for the trek. They can be acquired at the Nepal Tourism Board office in either Kathmandu or Pokhara. Make sure you bring two passport-size photos, a copy of your passport, and proof of travel insurance as these are all required. It took me a little over an hour to acquire the permits and both cost 2000 rupees (about 17 USD) each, plus an extra 260 rupee tax for the Entry Permit.
Budget
IMPORTANT!!!: Take out enough money from an ATM in either Kathmandu or Pokhara (or at the very latest, Besisahar) BEFORE you start trekking, as you will not find working ATMs along the way and you do not want to be stuck up there with no cash.
I tried to budget around 1500-2000 rupees (rs.) per day, or 15-20 USD. Here is how much I spent on everything for the trek:
(Note: I tried to do the trek as cheap as possible by eating only two meals most days, showering and using WiFi/charging electronics only when it was free, filtering my water as much as possible instead of buying plastic bottles, and–surprisingly–not drinking alcohol. However, I do have a raging tea addiction–especially for masala tea–and stopped for tea 4-5 times a day, which probably added 4-5 USD to my daily expenses. If you are planning on eating three times a day, drinking a beer at night, eating desert–some places do have some amazing deserts, and using/purchasing other luxuries along the way, plan to add around 1000-1500 rs., about 10-15 USD, per day. All costs are for 16 days of trekking)
Visa: 40 USD
Permits: 4,260 rs. (~36 USD)
Gear (sleeping bag rental, trekking poles, toilet paper, snacks, guide book): 4,600 rs. (~40 USD)
Transportation: 7,380 rs. (~62 USD)
Food and accommodation: 29,080 rs. (~245 USD)
Gear List
Clothing and equipment (many of these items can be rented or bought for cheap in Kathmandu or Pokhara):
- 1 x good map/guide book
- 1 x multi-day backpack
- 1 x small day pack
- 1 x reliable hiking boots/shoes
- 1 x shower sandals
- 1 x trekking poles
- 1 x sleeping bag
- 1 x reusable water bottle
- 1 x rainproof windbreaker
- 1 x rain/wind pants
- 1 x puffy/down jacket
- 1 x fleece jacket
- 1 x thermal underwear
- 1 x long sleeve shirt
- 1 x hiking shorts
- 1 x winter gloves
- 1 x liner gloves
- 1 x warm hat
- 1 x sun hat
- 1 x sunglasses
- 1 x sun lotion
- 1 x headlight (with spare batteries)
- 1 x Buff or bandana
- 3 x short sleeve hiking shirts
- 4 x underwear
- 3 x wool hiking socks
- A good book and/or notebook for night time
Depending on what time of the year you do the trek (I did it in October at peak season), prepare for all sorts of weather. It was hot and humid in the lower elevations, and freezing cold in the high altitudes.
Some people did it without a sleeping bag, and most night’s I didn’t need mine as all lodges provided blankets. However, on the nights I did use it (above Manang on the Circuit and at Annapurna Base Camp), I was really glad I had one as it got COLD.
If you are diligent–which I am not, you can wash clothes almost every day (until it gets too cold to hang dry at the upper altitudes), and bring less clothing.
First Aid and Toiletries:
- Duct tape (can fix anything and you never know when you might need it)
- band-aids and moleskin (blisters are inevitable)
- small scissors or Swiss army knife
- lighter
- Medical tape
- Some way to filter/purify water (I used my Lifestraw bottle which was a life saver, but I saw many different methods used including UV, iodine, and other purification tablets)
- 2 x toilet paper (TP is not provided ANYWHERE, so bring your own. You can also buy it in villages along the way, but it is pretty expensive)
- Hand sanitizer (you won’t have a proper hand wash the entire time)
- Immodium (the lodges are generally pretty hygienic in their cooking, but you never know)
- Ibuprofen/Advil
- All your normal toiletries/medications
The rest is probably stuff I should have had, but again, I was very ill-prepared:
- Rehydration salts/electrolyte tablets (being at high altitude dehydrates you quicker, and in addition to hiking all day, it is crucial to stay hydrated
- Acetazolamide/Diamox (helps prevent altitude sickness)
- Playing cards/games for the long afternoons and nights
On the Trail
Transportation
Besisahar is the start of the Annapurna Circuit, but most people start in Bhulbule, a little farther up. Getting to the trail was one of the most difficult and frustrating parts for me. I tried to go straight from Kathmandu, which, after talking with others, I learned was a mistake. It is much easier to go to Pokhara, spending a night (or more) and heading to Besisahar from there. Instead, I took a tourist bus from Kathmandu heading to Pokhara for 1000 rs. and had to get off in Dumre, where I switched onto a local bus to Besisahar. Finding the right bus in Dumre was confusing and chaotic and I’m fairly certain I got ripped off. There is also a local bus that goes straight from Kathmandu to Besisahar for very cheap, but according to those who took it, it is a long, bumpy, uncomfortable ride and the bus station in Kathmandu is difficult to locate. Make life easy for yourself and go to Pokhara first.
Much of the first, and last (after Muktinath), part of the Circuit trail travels along a dirt road and jeeps can be hired to drive you up (or down) if you are not keen on hiking along the road, or you are on a tight schedule. I shared a jeep from Besisahar up to Chamje for 1500 rs.
If you are only doing the Circuit, you also have the option of choosing where to end the trek. Most people chose to finish in Jomsom, where there is a bus back to Pokhara and Kathmandu. There is also an airport in Jomsom where you can fly back. I took a bus from Jomsom to Tatopani for 800 rs. From there, I took a jeep to Ghorepani for 3000 rs., where I started the Annapurna Sanctuary trek.
Transportation was my greatest cost outside of food and lodging, and I was surprised at how expensive it was at times, especially for the jeep rides.
The Annapurna Sanctuary trek ends in Nayapul, and from there, one can either take a taxi (~1500 rs.) or local bus (200 rs.) back to Pokhara (about a three-hour drive).
Accommodation
The Annapurna treks are described as “teahouse treks” as you stay in teahouses, or small lodges, along the way. On the Circuit, there are villages every couple miles with lodging options. Most lodges have rooms with two beds, and some of the larger ones have dorm rooms. I was pleasantly surprised with how clean, and nice, most were. Almost all lodges offered hot showers powered by solar or gas (though they weren’t hot; I found the solar showers were never warm, but the gas ones were usually at least lukewarm), WiFi (that never really worked that well, but I could at least usually send a text), and charging stations (that were usually always full, especially in the crowded lodges in the higher elevation).
Up until Manang, I never had to pay for lodging, as long as I ate all my meals there. Past Manang, the lodges get more crowded as there are fewer villages and the trekkers are more concentrated, and they begin charging for accommodation. It cost between 200-500 rs., getting more expensive as you get higher up.
Food and Drink
The greatest surprise for me was the variety of food options. All the lodges are regulated by the government and all have essentially the same menus; though, local specialties are offered in certain locations (for example, yak products are offered in the Manang region). I was thinking it would just be dal bhat all day, every day (I still ended up eating dal bhat nearly every day), but there is also a large variety of western options like pizza, macaroni, spaghetti, and American-style breakfasts.
Some must-haves:
- Dal bhat, of course. The best part, you get unlimited servings, so this is the best way to replenish all those calories you burned during the day.
- Yak cheese, yak burgers, and/or yak steak in Manang. Yak cheese reminds me of parmesan and is an excellent topping on spaghetti…mmm so good
- Sea buckthorn juice. Also offered once you reach the higher altitudes near Manang. It is made from local berries that grow in the surrounding hills and tastes similar to guava juice. Apparently, it has numerous nutritional benefits and also helps prevent altitude sickness.
- Stay at the New Yak Hotel in Braga and enjoy their appetizing veggie burgers and homemade carrot cake
- Spring rolls. Huge, delicious, and usually served with fries.
- Tibetan/Gurung bread. A crispy, lightly fried flatbread-like thing that is soft and warm on the inside. Perfect for breakfasts and best when topped with yak cheese.
- All sorts of tea. My favorite, and new addiction, is the milk masala tea.
- Apple brandy in the Mustang region. After crossing Thorong La and arriving in Muktinath, you deserve a drink. Try this local specialty.
Water:
Along the Circuit, you are able to buy plastic water bottles in most villages, though it gets expensive. Plastic bottles are banned much of the way into the Sanctuary (after Chomrong), but most lodges have purified water you can fill up for 50-100 rs. per liter.
There are also “Safe Drinking Water Stations” located in several villages along the Circuit trek, where you can fill up your bottle for around 50 rs. a liter. These are funded by the government of New Zealand and run by local women groups. It is a brilliant program and benefits everyone involved as local women are provided with jobs, plastic pollution is reduced, and trekkers get affordable, safe drinking water.
Medical: Altitude Sickness
Acute Mountain Sickness (AMS) is the main concern for trekkers along the Annapurna Circuit as it reaches a dangerously high altitude of 5416 meters (17, 768 feet) at its height. AMS occurs when the the body fails to adjust to the low oxygen levels of high altitudes and can be fatal.
There are two types of AMS: High Altitude Pulmonary Edema (HAPE) and High Altitude Cerebral Edema (HACE). HAPE occurs when oxygen-deprivation causes fluid to build up in the tissues of the lungs; early symptoms include difficulty breathing and a dry cough. HACE occurs when their is fluid build up in the brain, and symptoms include headache, fatigue, nausea, loss of appetite, and vomiting; in severe cases, mental confusion and hallucination may occur.
If you feel any of these symptoms, the most important thing to do is to stop ascending. If symptoms get worse, then descend immediately.
Fortunately, AMS is completely preventable. The Annapurna Circuit is set up perfectly as you start at a low elevation and gradually climb, spending several nights at safer altitudes before attempting the pass. It is advisable to take a few rest days in the higher altitude villages, doing day trips to acclimatize.
You can also use medication such as Diamox, or eat garlic soup (which helps open the airways and allow more oxygen into the lungs), but the best way to avoid AMS is letting the body adjust to higher altitudes a little bit at a time.
Happy Trekking!
Well, there it is! I hope this guide helps anyone planning on doing the Circuit. I had an incredible experience on the trek and will cherish the memory for years. Please comment with any additional questions!
Hiking the Annapurna Circuit and Annapurna Sanctuary treks bring you up close and personal to some of the highest and most iconic mountains in the world. For 2+ weeks, you gaze up at these giants with awe and humility as you circumnavigate the range.
Featured: The pink rays of sunrise light up Dhaulagiri I, the seventh highest summit in the world (26,794 feet), in the early morning light.
Image 1: A lone trekker camps out for the night at Annapurna Base Camp beneath Annapurna South (23,684 feet) and Annapurna I (26,544 feet), the tenth highest summit in the world.
Image 2: Orion’s Belt lights up the night sky above Hiunchuli (21,131 feet) and Annapurna South (23,684 feet).
Image 3: Sunrise from the Poon Hill viewpoint. From left to right: Annapurna I (26,544 feet), Annapurna South (23,684 feet), Hiunchuli (21,131 feet), and Machhapuchhre, aka Fishtail, (22,955 feet).
Image 4: Annapurna III (24,787 feet) and Gangapurna (24,460 feet) tower above a mountain stupa.
Image 5: Prayer flags flutter in front of Gangapurna (24,460 feet) and the Gangapurna glacier.
Image 6: A fiery sunrise backlights Machhapuchhre (22,955 feet), aka Fishtail, considered a sacred mountain by local beliefs.
There is something romantic about the canals of Amsterdam. Whether one is gliding along on a boat, strolling on the adjacent streets, or simply sitting on the stone bridges next to the calm rippling water, these bodies of water that act as the city’s arteries bring both beauty to the city and calm to the viewer.
Here are a few shots I took of different locations along the Amsterdam canals during my one week stay in the Dutch capital. All photos taken with iPhone 8.
Featured: The calm, glassy early morning water reflects the trees and homes that line this small canal.
Image 1: Vibrant flowers often line the bridges that cross over the canals.
Image 2: One of the city’s larger canals that runs in front of the Rijksmuseum.
Image 3: The sun sets over the center of the city, next to the central train station.
Oh, Italy–a land of good drink, even better food, significant history, and charming landscapes and cityscapes. Italy truly offers almost everything one could want in a travel destination. Unfortunately, I was only able to stay a week in the country, and only saw a small fraction of it. This is a place I could spend months traveling and still not see everything. Here are some highlights from my short, but worthwhile stay:
Rome
I was only in Rome three days, and despite being hungover much of the time, was still able to cover some of the main tourist attractions–namely, admiring the impressive architectural feat of the Colosseum, tossing coins in Trevi Fountain, and visiting the world’s smallest sovereign state: Vatican City.
Honestly, the Colosseum isn’t much more fascinating on the inside than it is from the outside (and viewing it from the outside is free), but the history behind the building is interesting to learn as it was the center of entertainment for the ancient city. Gladiator fights, battle reenactments, executions, and plays were just a few of the events held in the Colosseum. What makes the whole experience worth it is the ticket also includes entrance to the Forum, the center of ancient Rome that includes ruins of former government buildings, temples, and gardens. In addition, you can cheat the system and skip the line for the Colosseum tickets (up to two hours in the scorching sun) by buying tickets for both sites at the much shorter line for the Forum (took us about 10 minutes).
The Trevi Fountain is probably the most famous fountain in the world, and you will be able to tell as it is jam-packed with people at all times of the day. While you may have to fight for a good spot next to the water, making a wish and throwing a coin is a must-do ‘when in Rome’ and worth the couple minutes of chaos to check it off your bucket list.
The Vatican is an independent city-state located within the city of Rome and the smallest sovereign state in the world–both by population and area. It is the home of the Roman Catholic Church and ruled by the Pope. Also expect to wait in long, hot lines whilst visiting the Vatican, but the line moves fairly fast and we were in within 30 minutes. The highlight was walking up the steps to the dome at the top of St. Peter’s Basilica, which offers a 360 degree view of the entirety of Rome. Skip the line–and save a few Euros–by opting to walk the whole way up rather than take the elevator, but be ready to get your workout in. Also, it is not for those who get claustrophobic–the final staircase up to the top is in a tight enclosed space that you share with dozens of other sweaty people and no ventilation. However, if you are able to endure a few minutes of sweatiness and lack of oxygen, the views at the top are well worth it.
Sorrento Coast
My last four days in Italy were spent on the southern end of the peninsula in the Sorrento area. Using Sorrento as a home base, I took day trips to Capri, Pompeii, and Positano. While Sorrento is a worthy destination itself, these other locations (in addition to the Amalfi Coast which I didn’t have time to visit) are the real attraction and can be easily accessed from the Sorrento via ferry, train, or bus.
Capri was without a doubt the highlight of my Italy trip. A small island located just off the coast, Capri is just a short 30 minute ferry ride away from Sorrento. The ferry leaves every half an hour or so starting at 8am with the last boat back at 6:30pm. We got to the island around 10am and took the 6:30pm ride back, but if I were to do it again, I would have gotten to Capri even earlier as we easily could have spent another couple hours exploring the island. This was by far my most expensive day as it cost 38 Euro for a roundtrip ferry ticket, and everything on the island is very pricey as it is often frequented by celebrities and wealthy yacht owners, but the experience was well worth the price.
Colorful Italian homes perched along the islands steep hillsides and cliffs overlooked the clear, deep blue Mediterranean below. Fruit trees, grape vines, and vibrant flowers lined the narrow stone alleyways, enhancing the the warm air with a fresh citrus-like scent. In town, Gucci and Versace stores lined the streets, intermixed with seafood restaurants serving fresh catch of the day.
After exploring the town for a bit we took a bus over an incredibly windy and sketchy road built into the cliffside, over to the town of Anacapri on the other side of the island. My friend, and travel partner, Zoe, had heard about a chairlift that you can take to the highpoint of the island from Anacapri. This turned out to be absolutely epic as we rode a small, single-person chairlift that took us high above the island to some truly breathtaking viewpoints.
Instead of taking the lift back down, we decided to walk the steep, but short trail back to Anacapri. To save money, you could hike up to the viewpoint as well, but the chairlift was an enjoyable experience in itself and worth the 8 Euro ticket.
The next day, we took a train from Sorrento for about 3 Euro to Pompeii to explore the famous ruins there. I knew the story of Pompeii–how an eruption of Mt. Vesuvius had buried the city in ash and killed nearly all its inhabitants–but other than that, to be honest, my knowledge of the site was minimal and I didn’t quite know what to expect. While I found the Colosseum to be a bit underwhelming, Pompeii was the exact opposite. I was surprised by how large the city was, as it contained around 11,000 residents at its height, and the ruins are subsequently massive. What makes the ruins so incredible is the fact that the artifacts and buildings were removed from air and moisture since the city was buried under several feet of ash, thus, eliminating natural decay and erosion. As a result, many of the structures and artifacts are well preserved. The murals and paintings on the walls of homes are still vibrantly colored and detailed, as if they were painted a few years ago. Even some of the bodies were preserved, cementing their final moments in time.
Our last day in Italy, we took a cheap (2 Euro) bus ride to Positano, a popular coastal town and beach destination about an hour south of Sorrento along the Amalfi Coast. Positano is one of those postcard destinations characterized by colorful Italian style homes, long beaches, and a gelato stand seemingly around every corner. After several days of intense sight-seeing, and many, many miles walked, we spent the day at Positano relaxing on the beach and swimming in the sea. Swimming in the Mediterranean had always been a bucket list item for me, and one of my main goals while I was in Italy (aside from eating good food and drinking lots of vino, of course). The salt content is so high that I hardly had to use any effort to float. I lied on my back, zero-gravity style, floating at the top of the warm sea, watching clouds roll by for several minutes. It was a splendid week in Italy, a place I intend to visit again in the future, to see other parts of the country I missed this time, but mostly to eat more pasta and pizza.